AMARO
ROSOLIO
PUNCH: CREOLA - AL MANDARINO - ALL'ARANCIO
Product obtained by the infusion of aromatic herbs in alcohol with the addition of water and sugar.
Product obtained by the infusion of rose petals in alcohol with the addition of water and sugar.

CREOLA: distillate of Rum mixed with alcohol, water and sugar

PUNCH ARANCIO: obtained by the infusion of orange peel

PUNCH MANDARINO: obtained by the infusion of mandarin orange peel